PLEASE NOTE THAT WE ARE NOT VAT REGISTERED
THE PRICES YOU SEE BELOW ARE WHAT YOU PAY
Full Package
Prices include white/brown rolls (as per request), apple sauce, seasoned stuffing and our staff to carve up and serve
| Size | Serving | Price | Price PP |
|---|---|---|---|
| ½ Pig | 40 People | £ 440 | £ 11.00 |
| ½ Pig | 50 People | £ 470 | £ 9.40 |
| ½ Pig | 60 People | £ 500 | £ 8.33 |
| Full Pig | 80 People | £ 595 | £ 7.43 |
| Full Pig | 100 People | £ 650 | £ 6.50 |
| Full Pig | 150 People | £ 770 | £ 5.13 |
| Full Pig | 200 People | £ 950 | £ 4.75 |
We will travel to an event within 10 miles on NP18 1LT free of charge. All mileage over that will be charged at £1.50 per mile (one way)
SUPPLY PIG AND DELIVER ONLY
| Size | Serving | Price | Price PP |
|---|---|---|---|
| ½ Pig | 40 People | £ 300 | £ 7.50 |
| ½ Pig | 50 People | £ 325 | £ 6.50 |
| ½ Pig | 60 People | £ 350 | £ 5.83 |
| Full Pig | 80 People | £ 410 | £ 5.13 |
| Full Pig | 100 People | £ 440 | £ 4.40 |
| Full Pig | 150 People | £ 500 | £ 3.33 |
| Full Pig | 200 People | £ 575 | £ 2.88 |
The below prices include the supply and delivery of the cooked pig only within 10 miles of NP18 1LQ All mileage over that will be charged at £1.50 per mile (one way). At the end of the event you are required to remove left overs from the tray and swill with boiling water to remove grease. Failure to do so will result in an additional £20.00 cleaning surcharge. The tray will then have to be returned to us, or we can collect subject to a charge to cover our time and costs.
Other Prices:
Jacket Potatoes
£ 3.00 per person (1 – 50)
£ 2.75 per person (50 – 100)
£ 2.00 per person (100 +)
Disposable Plates and Cutlery
Quality Disposable Polystyrene Tray & Napkins: £ 0.40 per person
Quality Polystyrene Plates, Plastic Cutlery, & Napkins: £ 0.65 per person
China Plates and Stainless Steel Cutlery Hire (Subject to Availability)
China plates and stainless cutlery: £ 2.50 per person
China plates, dessert bowls and stainless cutlery: £ 2.00 per person
(Plates to be collected from us prior to event and returned back wash and clean within 3 days of the event)
For more information contact:
Chris Underwood: 07791 602733